Meet Our Team:
How We Got Started
Red Beard Seasonings started in our home kitchen in the middle of the COVID-19 pandemic in October 2020. With a love for cooking, grilling and smoking I finally put rubs I had been throwing together and using into an actual formal recipe and decided to make a business out of it! My wife Kayla was the taste tester - She is the kitchen cooking professional and has a keen taste for flavors - I'm not quite sure how many different concoctions I had her try, but it was quite a few until we dialed our recipes in and nailed them down.
Our three original blends we released for sale for the first time in November 2020 - Those were the Steak & Brisket Rub, Ohio Pork Rub, and Spicy Chipotle. In January 2021 we decided things were going in the right direction and decided to formalize the business into a legal entity. We added several blends, dropped a couple and worked our way into over 20 retail locations by June of 2021.
As we close in on our first year in business, we have shipped product to customers in over 35 states, our products are sold in over 40 retail locations in 7 different states and now have 9 blends with two more to be released in 2022.
Thank you for being a part of the Red Beard crew and we look forward to continuing to provide you with game changing, flavorful blends that will change the way you cook at home and in competitions.
About Our Blends
All of our seasoning blends are made with non-GMO natural ingredients sourced from companies in the United States. Our mission is to bring unique flavors to you that will take your grilling, cooking and smoking game to the next level. Our blends are versatile and can be used in many different ways on the grill, in the kitchen or on your smoker. Please, feel free to share your cooking experience and feedback with our blends on our Facebook page.
E-mail or message us for wholesale inquiries and collaboration requests. We also offer fundraising opportunities for organizations and schools in the north central Ohio area.